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Cocoa Butter Press Machine Hydraulic type

118.895.000 VNĐ

Description

The basic process of Oil and Cocoa Butter Press Machine Hydraulic type

  1. Feeding stage: Raw material be squeezed tight at the beginning of the feeding stage, discharge air and a small amount of water, form “muffin” occurred plastic deformation, and began to give oil.
  2. The main squeeze stage: At this stage is a lot of high pressure discharge of oil. At this time due to the pressing chamber volume rapidly reduce regularly, strong press is being squeezed on material, intergranular began to combine,a large quality of oil be discharge.
  3. Cocoa Butter Press Machine Hydraulic type at Cake formation stage: Raw material in into has formed tile block bread cake pieces, almost a monolithic propulsion, and therefore produced a larger compression resistance, tile cake compressibility is at this time is not big, but still have to maintain high pressure, so that the oil drain without be back to the suction. Finally from the oil mill discharge of pizza tegular, due to the elastic expansion effect, the phenomenon of the size.
Cocoa Butter Press Machine Hydraulic type

Cocoa Butter Press Machine Hydraulic type

Specification of Cocoa Butter Press Machine Hydraulic type

Model LG-180 LG-230 LG-320
Pressure 55Mpa 60Mpa 60Mpa
Piston stroke 450mm 550mm 550mm
Feeding Diameter 180mm 230mm 320mm
Capacity Per Time 2-3kg 7-80kg 15kg
Heating Range 1kW 1kW 1kW
Nominal Pressure 1600KN 2200KN 3000KN
Pressing Time 7 Min 8 Min 12 Min
Capacity Per Time 30kg/h 50-60kg/h 60-80kg/h
Dimension 800x650x1100mm 900x750x1400mm 1100x1000x1500mm
Weight 530kg 880kg 1320kg
Price (USD) 3.777,80 5.356,00 13.689,00
Packaging (USD) 350,00 500,00 700,00
Shipping Cost & Insuarance (USD) 180,00 250,00 550,00
Lead time 30 working days
Delivery method By sea
Origin Made in China

Operation of Cocoa Butter Press Machine Hydraulic type