The basic process of Oil and Cocoa Butter Press Machine Hydraulic type
- Feeding stage: Raw material be squeezed tight at the beginning of the feeding stage, discharge air and a small amount of water, form “muffin” occurred plastic deformation, and began to give oil.
- The main squeeze stage: At this stage is a lot of high pressure discharge of oil. At this time due to the pressing chamber volume rapidly reduce regularly, strong press is being squeezed on material, intergranular began to combine,a large quality of oil be discharge.
- Cocoa Butter Press Machine Hydraulic type at Cake formation stage: Raw material in into has formed tile block bread cake pieces, almost a monolithic propulsion, and therefore produced a larger compression resistance, tile cake compressibility is at this time is not big, but still have to maintain high pressure, so that the oil drain without be back to the suction. Finally from the oil mill discharge of pizza tegular, due to the elastic expansion effect, the phenomenon of the size.
Specification of Cocoa Butter Press Machine Hydraulic type
|Capacity Per Time||2-3kg||7-80kg||15kg|
|Pressing Time||7 Min||8 Min||12 Min|
|Capacity Per Time||30kg/h||50-60kg/h||60-80kg/h|
|Shipping Cost & Insuarance (USD)||180,00||250,00||550,00|
|Lead time||30 working days|
|Delivery method||By sea|
|Origin||Made in China|