The basic process of Oil and Cocoa Butter Press Machine Hydraulic type
Feeding stage: Raw material be squeezed tight at the beginning of the feeding stage, discharge air and a small amount of water, form “muffin” occurred plastic deformation, and began to give oil.
The main squeeze stage: At this stage is a lot of high pressure discharge of oil. At this time due to the pressing chamber volume rapidly reduce regularly, strong press is being squeezed on material, intergranular began to combine,a large quality of oil be discharge.
Cocoa Butter Press Machine Hydraulic type at Cake formation stage: Raw material in into has formed tile block bread cake pieces, almost a monolithic propulsion, and therefore produced a larger compression resistance, tile cake compressibility is at this time is not big, but still have to maintain high pressure, so that the oil drain without be back to the suction. Finally from the oil mill discharge of pizza tegular, due to the elastic expansion effect, the phenomenon of the size.
Cocoa Butter Press Machine Hydraulic type
Specification of Cocoa Butter Press Machine Hydraulic type
Model
LG-180
LG-230
LG-320
Pressure
55Mpa
60Mpa
60Mpa
Piston stroke
450mm
550mm
550mm
Feeding Diameter
180mm
230mm
320mm
Capacity Per Time
2-3kg
7-80kg
15kg
Heating Range
1kW
1kW
1kW
Nominal Pressure
1600KN
2200KN
3000KN
Pressing Time
7 Min
8 Min
12 Min
Capacity Per Time
30kg/h
50-60kg/h
60-80kg/h
Dimension
800x650x1100mm
900x750x1400mm
1100x1000x1500mm
Weight
530kg
880kg
1320kg
Price (USD)
3.777,80
5.356,00
13.689,00
Packaging (USD)
350,00
500,00
700,00
Shipping Cost & Insuarance (USD)
180,00
250,00
550,00
Lead time
30 working days
Delivery method
By sea
Origin
Made in China
Operation of Cocoa Butter Press Machine Hydraulic type