Chocolate tempering machine 4.5kg Revolation Delta
The Chocolate tempering machine 4.5kg Revolation Delta is most sophisticated breakthrough for tempering chocolate, created to the specifications of the world’s most demanding pastry chefs and confectioners. It features all the capablilites of our Revolation X 3210, with an advanced software system and display. The Revolation Delta melts and tempers a minimum of three and a maximum of ten pounds of chocolate in about an hour, and can hold temper for over 15 hours. Daily output of 100 lbs. per day. The Revolation Delta is ideal for chocolate makers, whether at home or in a laboratory environment.
- Chocolate tempering machine Delta Capacity: 10 lbs (17lbs with Holey Baffle)
- Dimensions: 18.25″W x 18.25″D x 7″H Weight: 36.00
- Electronics: 110 volts, 750 watts and 7amps.
- Extended Tempering Mode
- Stores up to 26 Chocolate Recipes
- Easy-to-Read 20×4 Character Display
- Manual Mode for Compound Conditioning
- Manual Temperature Adjustment (up to 130 degrees during the Melt Cycle, 100 degrees in Temper Mode)
- Bowl Pause
- Overnight (standby) Mode
- Fully automatic micro-processor using forced hot air
- 10 lb. capacity
- Removable bowl and baffle
- NSF Approved