Description
Chocolate tempering machine Revolation V
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Chocolate tempering machine Revolation V
Capacity: 5 lbs (9 lbs. with Holey Baffle)
- Dimensions: 15. 5″W x 15.5″D x 6.5.”H Weight: 28.00
- Electronics: 110 volts or 220V, 750 watts and 7 amps.
- Extended Tempering Mode
- Stores up to 26 Chocolate Recipes
- Easy-to-Read 20×4 Character Display
- Manual Mode for Compound Conditioning
- Manual Temperature Adjustment (up to 130 degrees during the Melt Cycle, 100 degrees in Temper Mode)
- Bowl Pause
- Overnight (standby) Mode
- Fully automatic micro-processor using forced hot air
- 5 lb. capacity ::Removable bowl and baffle
- Chocolate tempering machine Revolation V has NSF Approved
Introduction of Chocolate temper machine Revolation V
The Revolation V is ChocoVision’s most compact stainless steel tempering machine; processing between one and five (nine with holey baffle) pounds of chocolate per batch. Chocolate tempering machine Revolation V possesses the same state-of-the-art design and microprocessor technology as the Revolation Delta—tempering and holding chocolate to within 2/10th of a degree to ensure the best chocolate quality and appearance.
The Revolation V chocolate temper machine has the ability to produce about 50 lbs of tempered chocolate per day with very little maintenance.
Includes: 1 bowl, 1 baffle, 1 holey baffle, instruction manual, 1 dipping tool, 3 pack of scrapers, 1 baffle brush, set of knobs, 1 lid and 1 year internal parts & labor warranty.
Cocoa trees and Cocoa fruit
