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Chocolate tempering machine Revolation V

59.900.000 VNĐ

Description

Chocolate tempering machine Revolation V

  • Chocolate tempering machine Revolation V

    Chocolate tempering machine Revolation V

    Capacity: 5 lbs (9 lbs. with Holey Baffle)

  • Dimensions: 15. 5″W x 15.5″D x 6.5.”H Weight: 28.00
  • Electronics: 110 volts or 220V, 750 watts and 7 amps.
  • Extended Tempering Mode
  • Stores up to 26 Chocolate Recipes
  • Easy-to-Read 20×4 Character Display
  • Manual Mode for Compound Conditioning
  • Manual Temperature Adjustment (up to 130 degrees during the Melt Cycle, 100 degrees in Temper Mode)
  • Bowl Pause
  • Overnight (standby) Mode
  • Fully automatic micro-processor using forced hot air
  • 5 lb. capacity ::Removable bowl and baffle
  • Chocolate tempering machine Revolation V has NSF Approved

Introduction of Chocolate temper machine Revolation V

The Revolation V is ChocoVision’s most compact stainless steel tempering machine; processing between one and five (nine with holey baffle) pounds of chocolate per batch. Chocolate tempering machine Revolation V possesses the same state-of-the-art design and microprocessor technology as the Revolation Delta—tempering and holding chocolate to within 2/10th of a degree to ensure the best chocolate quality and appearance.

The Revolation V chocolate temper machine has the ability to produce about 50 lbs of tempered chocolate per day with very little maintenance.

Includes: 1 bowl, 1 baffle, 1 holey baffle, instruction manual, 1 dipping tool, 3 pack of scrapers, 1 baffle brush, set of knobs, 1 lid and 1 year internal parts & labor warranty.

Cocoa trees and Cocoa fruit

Cocoa trees and Cocoa fruit