Chocolate tempering machine by Bakon
Chocolate tempering machine for temper chocolate for moulding, dipping, cake decorating processing and so much more! Machine with options for the undercarriage on casters, or a separate vibrating table. Table top semi-automatic type. Bakon bakery production line and chocolate production line are distributing in Vietnam by Ngoc Nguyen An LLC.
Digital temperature control; Capacity of 3.5 Gallon of melted chocolate; Completely made of stainless 304 and other food grade components; No tools required for cleaning; Low maintenance
Applications: Temper chocolate for moulding, dipping, cake decorating processing and so much more.
Benefits: Temper chocolate equipment integrated Motor thermally protected. Easy cleaning and maintenance. Reliability and simplicity of the wheel system.
Options: Undercarriage on casters; Separate vibrating table; Mini enrober with take out table
Technical specifications: Temper chocolate capacity up to 25lb. of chocolate; Power: 1 kW; 115V/ 60 Hz
10 Amps; dimension: 18.5 in. x 20 in. x 19 in.- 85 lb