Description

Chocolate tempering machine by Bakon

Chocolate tempering machine for temper chocolate for moulding, dipping, cake decorating processing and so much more! Machine with options for the undercarriage on casters, or a separate vibrating table. Table top semi-automatic type. Bakon bakery production line and chocolate production line are distributing in Vietnam by Ngoc Nguyen An LLC.

Key Features

Temper chocolate processing

Digital temperature control; Capacity of 3.5 Gallon of melted chocolate; Completely made of stainless 304 and other food grade components; No tools required for cleaning; Low maintenance

Applications: Temper chocolate for moulding, dipping, cake decorating processing and so much more.

Benefits: Temper chocolate equipment integrated Motor thermally protected. Easy cleaning and maintenance. Reliability and simplicity of the wheel system.

Options: Undercarriage on casters; Separate vibrating table; Mini enrober with take out table

Technical specifications: Temper chocolate capacity up to 25lb. of chocolate; Power: 1 kW; 115V/ 60 Hz
10 Amps; dimension: 18.5 in. x 20 in. x 19 in.- 85 lb