Description

Chocolate tempering machine Revolation 2B capacity 0.68kg

Chocolate tempering machine Revolation 2B sesigned for the professional chocolatier, the Revolation 2 is a conventional space efficient tabletop tempering machine, which melts, tempers, sets, and holds up to 1.5 lbs of chocolate to 2/10 of a degree Fahrenheit. Daily output of 10 lbs. per day. A serious tool for a demanding environment.

Specification

• Chocolate tempering machine Revolation 2B capacity: 1.5 Lbs
• Dimensions: 12.5″W x 10.5″D x 5.25″H Weight: 10.00
• Electronics: 110 volts, 60 Hz (Available in 220v)
• Manual Temperature Adjustment (up to 130 degrees during the Melt Cycle, 100 degrees in Temper Mode)
• LED temperature display
• Overnight (standby) Mode
• Bowl Pause
• Fully automatic micro-processor using forced hot air
• 1.5 lb. capacity
• Removable bowl and baffle