Cocoa Bean Winnower and Cracker Features

• Function: Separating roasted cocoa nibs from their shells after cracking and winnowing
• Vacuum suction pressure controller
• Auto feeding device
• Overcurrent protection device
• Emergency stop button
• 2 in 1: Cocoa Bean Winnower and Cocoa Bean Cracker

Cocoa Bean Winnower and Cracker

Specifications

• Power supply：Single Phase, 110V/220V NCM-102
• Cracking Power：200 W
• Vacuum Suction Power：950 W
• Dimensions：63(L) x 46(W) x 150(H) cm
• Net weight：68 kgs
• Output：15 kg/hour
• Funnel Capacity：10 kgs
• 20kgs funnel is optional
• Capacity of the shell collecting container：19 L
• Material：Stainless Steel
• Made in Taiwan
• Patented design, copyright protected

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Our Tilting Cocoa and Chocolate Refiner Premier 10lbs made using an innovative, no-slip gear system. The drive mechanism has also been re-engineered to make the machine more robust and reliable. This Tilting Cocoa and Chocolate and Nut Butter Refiner Premier 10lbs allows for easier pour when product has finished refining. A simple press of a button enables easy emptying of the drum.

This countertop model is a low-impact refiner for making fine chocolate, nut and seed butters from scratch. Low-impact refining allows for maximum retention of nutritional value while at the same time preserving the shelf-life of the product.

Countertop Chocolate Refiner Features

• Nut butter and Cocoa and Chocolate Refiner Premier 10lbs used only all-natural, high-quality granite stones
• Refines particle size to less than 20 microns
• New Positive Traction Transmission System – no slippage design.
• Sophisticated and elegant design
• Motor is designed and tested to run continuously for up to 72 hours
• Fully sealed and sturdy bearings – no sticking or seizing
• Safety cut-off switch to prevent overheating
• Easy to transport due to manageable size and weight. Can be checked in as overweight luggage on flights.
• 1 year limited manufacturer’s warranty.
• UL listed and CE certified

Technical Specifications:

• Capacity: Up to 10lbs
• Drum Diameter: 9.5″ (241mm)
• Drum Height: 6.25″ (159mm)
• Roller Stone Diameter: 4.125″ (105mm)
• Roller Stone width: 1.75″ (45mm)
• Voltage available: 110V or 220V, 50/60 Hz
• Power: 200 Watts
• Box Size: 13x13x19 inches/33x33x48 cm
• Box Weight: 32lbs/15kg

Operation

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The chocolate making machine, the ideal for cocoa processing and nut butter processing and other multipurpose grinding needs. This Cocoa refiner 40 lbs capacity, and also for Nut Butter Grinder is the perfect companion to enterprise. The classic Titling feature makes it unnecessary to have to lift the vessel or drum to pour out the contents. Simply tilt and pout it out and avoid straining yourself. Cleaning is a breeze….. simply pour water, run the grinder for a few seconds and pour out the water… it almost cleans itself. Solid Stainless Steel stand provides elegance, strength and durability. In addition, this cocoa and nut butter grinder has all the features that make it stand out … powerful motor, black granite stone for long life of 10 years or more and high quality internal and external components. SS 304 grade body material for the machine.

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This Cocoa refiner Spectra 25 Stone Melanger with Speed Controller has capacity of 25 lbs, this Spectra Chocolate Grinder Machine is the perfect companion to enterprise. The classic titling feature makes it unnecessary to have to lift the vessel or drum to pour out the contents. Simply tilt and pout it out and avoid straining yourself. Cleaning is a breeze….. Just pour warm water, run the stone melanger for a few seconds and pour out the water… it almost cleans itself. Solid Stainless Steel stand provides elegance, strength and durability. In addition, this grinder has all the features that make it stand out … powerful motor, black granite stone for long life of 10 years or more and high quality internal and external components.

Spectra Chocolate Grinder Machine Features

• Cocoa refiner Spectra 25 Stainless steel 304 grade supporting stand and 304 grade Stainless Steel body
• Input voltage:  220 Volts 1 phase only, a powerful 0.5 HP, CE certified motor
• Comes standards with electronic speed controller and MCB protection
• Empty Full Drum Volume – Approximately 25 litres
• Grinds up to 25 lbs. of Cocoa

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The 16 inch Select Home Chocolate Fountain holds a capacity of 4 lbs of Chocolate. Perfect for parties of up to 30 guests. Heated basin melts chocolate in the fountain, heat on and off control, dishwasher safe parts, food grade high-impact plastic tiers, quickSet tier assembly sets up in seconds, stainless steel basin, and WhisperQuiet motor.

The “little brother” of Sephra’s larger home Chocolate Fountain is the perfect size for small gatherings. Makes a great gift for the chocolate enthusiast or the person who has everything! Perfect for cheese fondue and caramel fondue, BBQ sauce and ranch dressing. With its streamlined styling and beautiful brushed stainless steel finish, it will be the highlight of any special gathering. The heated basin allows you to melt the chocolate in the fountain, and the QuickSet tier system and dishwasher safe parts make cleaning a breeze.

Sephra Chocolate Fountain

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New Convertible Model Chocolate Fountain Can be used as a 44 inch chocolate fountain and easily converts to a 34 inch model. Fountain has a capacity of 20 lbs of chocolate fondue. Serves 150+ guests. FREE GROUND SHIPPING within continental USA.

Two chocolate fountains in one Sephra Commercial Chocolate Fountain Stainless Steel 44 inch!

• Max Capacity: 20 lbs
• Height: 44″
• Width: 18.5″
• Weight: 56 lb base, 45 lb tierset
• Serves: 150+ guests
• Voltage: 110V/220V

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Chocolate tempering machine Revolation 2B sesigned for the professional chocolatier, the Revolation 2 is a conventional space efficient tabletop tempering machine, which melts, tempers, sets, and holds up to 1.5 lbs of chocolate to 2/10 of a degree Fahrenheit. Daily output of 10 lbs. per day. A serious tool for a demanding environment.

Specification

• Chocolate tempering machine Revolation 2B capacity: 1.5 Lbs
• Dimensions: 12.5″W x 10.5″D x 5.25″H Weight: 10.00
• Electronics: 110 volts, 60 Hz (Available in 220v)
• Manual Temperature Adjustment (up to 130 degrees during the Melt Cycle, 100 degrees in Temper Mode)
• LED temperature display
• Overnight (standby) Mode
• Bowl Pause
• Fully automatic micro-processor using forced hot air
• 1.5 lb. capacity
• Removable bowl and baffle

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• Capacity of Chocolate temper machine Revolation 3Z: 30 lbs (45 lbs with Holey Baffle)
• Dimensions: 23.5″W x 23″L x 8.5″H Weight: 45.00
• Electronics: 110 Volts, 1300 Watts and 10 Amps
• Extended Tempering Mode
• Easy-to-Read 20×4 Character Display
• Bowl Pause ::Overnight (standby) Mode
• Fully automatic micro-processor using forced hot air
• 30 lb. capacity
• Removable bowl and baffle
• Manual Temperature Adjustment (up to 130 degrees during the Melt Cycle, 100 degrees in Temper Mode)

The Chocolate tempering machine Revolation 3Z can produce 30 lbs of perfectly tempered chocolate at a time. Your facility can generate 150+ lbs of chocolate per day, with the efficient yet simple controls. The 3Z’s user-friendly display screen makes monitoring and controlling your chocolate simple. As always, our unit uses forced hot air as its heat source. NO LIGHTBULBS, NO HOT WATER BATHS.

Video of tempering machine 3Z

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The Chocolate tempering machine 4.5kg Revolation Delta is most sophisticated breakthrough for tempering chocolate, created to the specifications of the world’s most demanding pastry chefs and confectioners. It features all the capablilites of our Revolation X 3210, with an advanced software system and display. The Revolation Delta melts and tempers a minimum of three and a maximum of ten pounds of chocolate in about an hour, and can hold temper for over 15 hours. Daily output of 100 lbs. per day. The Revolation Delta is ideal for chocolate makers, whether at home or in a laboratory environment.

Chocolate

Specification

• Chocolate tempering machine Delta Capacity: 10 lbs (17lbs with Holey Baffle)
• Dimensions: 18.25″W x 18.25″D x 7″H Weight: 36.00
• Electronics: 110 volts, 750 watts and 7amps.
• Extended Tempering Mode
• Stores up to 26 Chocolate Recipes
• Easy-to-Read 20×4 Character Display
• Manual Mode for Compound Conditioning
• Manual Temperature Adjustment (up to 130 degrees during the Melt Cycle, 100 degrees in Temper Mode)
• Bowl Pause
• Overnight (standby) Mode
• Fully automatic micro-processor using forced hot air
• 10 lb. capacity
• Removable bowl and baffle
• NSF Approved

Machine operation

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Chocolate production moulding line mini is especially designed for automatic mould processing. The chocolate produciton line can be used with the Chocolate World automatic tempering machine, models CW40, CW60 and CW80. The Chocolate World semi-industrial moulding line enables processing of several mould layouts during a single production process. The chocolate line processes the different moulds one by one, regardless of the model in the mould.

The chocolate is distributed directly from the tempering machine into the moulds, without requiring a specific dosing head. A double scraping system removes the excess chocolate from the moulds that are entirely filled with chocolate. The moulds pass onto the vibrating table, eliminating air bubbles from the chocolate. The moulds are turned for the creation of chocolate shells. Surplus chocolate is collected and pumped back to the automatic tempering machine. The mould can be taken from the line by manual scraping of the sides.

The moulding line can also be used to produce solid chocolate products. Immediately after the vibration process, a stainless steel table is placed on the line. This allows the user to produce not only chocolate shells but also solid chocolate tablets. Instead of rotating the moulds, the moulds remain completely filled with chocolate and can be cooled in a cooling tunnel or manually transferred to a cold room.  The same procedure is followed to close the filled shells with chocolate.

Production process:

• The (various) moulds are placed on the mould loader.
• A pushing system places the moulds under the tempering machine, which fills the moulds with chocolate.
• The moulds are scraped with a double scraper and vibrated on the vibrating table.
• Afterwards, the moulds can be turned over in order to create chocolate shells

Technical characteristics:

• Speed: 4 moulds per minute
• Power and consumption: 230 V – 16 A – 3680 W
• dimensions: 1950 mm x 494 mm x 1470 mm
• Weight: 205 kg

The moulding line features four different and adjustable heating systems:

• Heating of the upper scrapers
• Heating of the side scrapers
• Heating of the return pump
• Heating of the vibrating station

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