• Moisture: 12,5% max
• Black& Broken beans: 2% max
• Foreign matter: 0.5 % max
• Other coffee beans: 0.5% max
• On Screen >90%: Screen No. 16 (6.3mm)
• Packing: 60kg
• 20 ft container load: 19.2 tans
• Robusta Green Coffee Beans Screen 16 Origin: Vietnam

Vietnam green coffee beans

Robusta coffee trees was introduced to Vietnam in 18s by the French, now, Vietnam coffee production has been a major source of income for Vietnamese farmer since the early 20th century.

Coffee bean packaging

In the 1920s, coffee farms mainly in Dak Lak Province, the area in the Central Highlands Vietnam, and becoming a major economic force in the country quickly and making Vietnam raw coffee beans second only to rice in value of agricultural products exported worldwide from Vietnam.

Coffee bean drying place

Vietnam plants a lot of Robusta coffee, the pricing of Vietnamese Robusta green beans is still cheap, but Daklak, Lam Dong and Dak Nong provinces are still putting efforts to expand plantation areas, Robusta coffee growing areas which nearly 70% of the area under coffee crop. With the export volume of about 2 million tons of Robusta green coffee beans yearly, as above, Vietnam has already came to 2nd largest position coffee producer of the world.

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Robusta coffee tree

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Vietnam Unwashed Robusta Coffee Beans Screen 18

Unwashed Robusta Coffee Beans Screen 18 Sepcification:

• Robusta Coffee Beans Moisture: 12,5% max
• Black & Broken beans: 2% max
• Foreign matter: 0.5 % max
• Other coffee beans: 0.5% max
• On Screen >90%: Screen No. 18 (7.1mm)
• Packing: 60kg
• 20 ft container load: 19.2 tans
• UTZ Certified (*)
• 4C (*)
• Vietnamese green coffee beans origin:
  • Daklak Vietnam
  • Dak Nong Vietnam
  • Lam Dong Vietnam
• Exporting unit price: To be confirmed
• Delivery time: To be confirmed
• Suppying capacity: No limit

(*) To be confirmed

Vietnamese Coffee Beans

Vietnam green coffee beans is coffee made from the highland plants of Vietnam, areas located from Cau Dat, Da Lat, Lam Dong to Buon Ma Thuot, Daklak and Dak Nong Provice, Vietnam Robusta coffee beans widely known, it is a sturdy species with low acidity and high bitterness.

Vietnamese Coffee production has been a major source of income for Vietnam since the early 20th century. First introduced by the French in 1857, the

Vietnamese coffee industry developed through the plantation system first introduced by the French in about 1857, and quickly becoming a major economic force in the country, and has been a major source of income for Vietnamese farmer. Now, green coffee bean is second only to rice in value of agricultural products exported worldwide from Vietnam origin.

Robusta coffee beans has its origins in highland of Vietnam for years since the early 20th century, and unwashed Robusta coffee beans, itself produces a strong, full-bodied coffee with a distinctive, earthy flavour, but usually with more bitterness than Vietnamese Arabica green beans due to their high pyrazine content.

Robusta coffee tree

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